What kind of cheese for mac and cheese

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Homemade is probably the best, but Kraft or Velveeta shells are good too. McKenna Eckhart, sophomore, stated, “My favorite is baked macaroni and cheese because it is yummy.”Īccording to senior Abigail Schoen, “The best type of mac and cheese is the one I make. Is it best on the stove, in the oven, homemade, or otherwise? Here are the opinions of a few DCHS students on the best way to eat macaroni and cheese. However, the way we make it can lead to debate. It is one of those foods that we have all grown up with and hold close to our hearts.

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Macaroni and cheese is one of the most basic staples in every American household.

 

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